SCARBOROUGH, Maine–As part of its “Local Helping Local” initiative, focused on helping and supporting those impacted by the coronavirus outbreak, Town & Country FCU provided funding for 100 meals to healthcare workers in the COVID-19 units at Maine Medical Center.
Sue Doliner, vice president of philanthropy at Maine Medical Center, helped coordinate the logistics of the delivery. “
We are honored to have received one of our largest lunch donations today through the generosity of Town & Country Federal Credit Union. These sandwiches were given to the frontline caregivers working in COVID-19 units at MMC. We are enormously grateful for this delivery,” said Doliner.
Added David Libby, president and CEO of the credit union, “In addition to helping our members during these challenging times, we are also looking for ways to help and support our community. Our ‘Local Helping Local’ initiative reinforces our long-standing commitment to make a difference. The dedication of our healthcare workers during this crisis is truly inspiring, and we wanted to show our appreciation in some small way. We worked with Maine Medical Center to orchestrate the delivery of meals to those on the frontlines as a way to help.”
Libby said the donation of meals to the healthcare workers at Maine Medical Center is just the latest in a growing list of contributions and initiatives that the credit union has organized as part of its “Local Helping Local” effort. “Helping is who we are and what we do. We will continue to support our members and our community in any way we can, as we always have.”