RALEIGH, N.C. – A contest from State Employees’ Credit Union is helping Hillsborough-based start-up Seal the Seasons put into action a winning idea to bring local produce to North Carolina consumers year-round through a farm-to-freezer concept.
The winning idea came from Patrick Mateer and William Chapman, two student entrepreneurs who won the top Fan Favorite award of the 2015 SECU Emerging Issues Prize for Innovation competition, resulting in a $50,000 grant from the SECU Foundation. The Foundation partnered with the Institute for Emerging Issues at North Carolina State University to provide five college team winners from around the state with cumulative awards totaling $100,000 to pursue their ideas.
The Foundation’s grant, along with support from other non-profits and Orange County businesses, have helped drive Seal the Seasons’ mission and belief that the state’s food system should create health and wealth for North Carolinians. The company’s successful process of flash-freezing fruits and vegetables purchased through small North Carolina farms will allow consumers to buy locally sourced produce from area grocers and markets throughout the year, helping to extend the food season and sustainability of farmlands, the CU stated. The company’s future plans include a way to give back, donating 20% of their profits to ensure North Carolina communities are eating healthier.
“The SECU Emerging Issues Prize for Innovation was instrumental in launching Seal the Seasons, funding our first production season and market validation,” said Mateer, CEO. “North Carolina frozen produce wouldn’t be available today without winning this award. We want to thank SECU members for helping Seal the Seasons make a positive impact on local farmers and deliver frozen local fruits and vegetables to grocery stores across our state.”
“SECU members are extremely proud that our Foundation’s investment in the education and innovative ideas of today’s talented young students is producing positive economic benefits for North Carolinians and our state,” remarked Jim Johnson, SECU Foundation board chair. “Seal the Seasons’ venture is impressive, and we congratulate the team for their ability to persevere and achieve their goal.”