WESTBROOK, Maine--As hunger rates climb and food pantries across Maine face critical shortages, Maine Credit Unions’ Campaign for Ending Hunger has stepped in with a $236,033 donation to Good Shepherd Food Bank—providing vital support amid a sharp rise in need and recent cuts to federal food aid.
The emergency donation, presented to the Food Bank on May 15 during the Maine Credit Union League’s Annual Meeting, comes as food insecurity is surging across the state. Food pantries are facing increased demand while also grappling with the loss of hundreds of thousands of pounds of USDA-donated food. For many local hunger relief programs, shelves are going empty faster than they can be restocked.
“Maine’s network of local pantries, meal sites, and other organizations are working around the clock to meet rising demand, but the recent loss of federal food aid has made an already difficult situation even harder,” shared Heather Paquette, President of Good Shepherd Food Bank.
“This donation reflects the deep care and commitment of Maine’s credit union community,” shared Elise Baldacci, President of the Maine Credit Union League. “With 79% of the state’s credit unions contributing to this fundraiser—alongside generous support from valued partners—we were able to quickly mobilize resources to help our partner during an unprecedented time of need.”