BROOKFIELD, Wis. – Fiserv said it has introduced Clover Station Solo, a solution designed to help full-service restaurants run front- and back-of-house operations through a single merchant-facing device.
Clover Station Solo is the latest addition to the wide range of point-of-sale (POS) devices available through Clover from Fiserv, the company said
Fiserv said that as restaurants across the United States increasingly welcome guests at full capacity while continuing to offer take-out and delivery services, restaurateurs need a single solution that helps them streamline front-of-house tasks, manage payments, and address common pain points, such as taking in-person and online orders, scheduling employees, managing inventory, and tracking sales and expenses.
‘Still Feeling the Impact’
“In 2020, many restaurants had to close permanently and those that stayed afloat and succeeded into this year are still feeling the impact, especially due to rising labor costs and supply chain disruptions,” said Raymond Pucci, director of Merchant Services at Mercator Advisory Group, in a statement. “Having technology to support restaurants and merchants to enable them to work more efficiently and without stress as they continue to juggle take-out and delivery, is exactly what these industries need.”
Fiserv said the ssolution offers access to Clover software, including innovative restaurant features such as integrated online ordering and customer engagement applications, and to a third-party app market with hundreds of popular apps that work with Clover to help restaurant owners manage all aspects of their business.
Multiple Options
“Clover Station Solo can act as either a primary or secondary point-of-sale system, working in sync with an additional device such as the dual-screen Clover Station Duo at the front of the house, or with the handheld Clover Flex for orders and payments at the table or curbside,” Fiserv added.